Winery CanosoTerra Valpolicella Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Valpolicella Superiore from the Winery Canoso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Valpolicella Superiore of Winery Canoso in the region of Veneto is a with a nice freshness.
Food and wine pairings with Terra Valpolicella Superiore
Pairings that work perfectly with Terra Valpolicella Superiore
Original food and wine pairings with Terra Valpolicella Superiore
The Terra Valpolicella Superiore of Winery Canoso matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pasta with scamorza and pancetta cheese or oriental stuffed vegetables.
Details and technical informations about Winery Canoso's Terra Valpolicella Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Terra Valpolicella Superiore from Winery Canoso are 2015, 0
Informations about the Winery Canoso
The Winery Canoso is one of of the world's greatest estates. It offers 15 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
