Vignoble MillaireLoupiot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Loupiot from the Vignoble Millaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loupiot of Vignoble Millaire in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Loupiot
Pairings that work perfectly with Loupiot
Original food and wine pairings with Loupiot
The Loupiot of Vignoble Millaire matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, alsatian fondue or duck breast in the oven.
Details and technical informations about Vignoble Millaire's Loupiot.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Vignoble Millaire
The Vignoble Millaire is one of of the world's great estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
