Vignoble MillaireChâteau Cavale Blanche Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Cavale Blanche Bordeaux from the Vignoble Millaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cavale Blanche Bordeaux of Vignoble Millaire in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Cavale Blanche Bordeaux
Pairings that work perfectly with Château Cavale Blanche Bordeaux
Original food and wine pairings with Château Cavale Blanche Bordeaux
The Château Cavale Blanche Bordeaux of Vignoble Millaire matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, andouillette de troyes with chaource sauce or duck legs with honey and orange.
Details and technical informations about Vignoble Millaire's Château Cavale Blanche Bordeaux.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Château Cavale Blanche Bordeaux from Vignoble Millaire are 2010
Informations about the Vignoble Millaire
The Vignoble Millaire is one of of the world's great estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
