Vignoble MillaireChâteau Cavale Blanche Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Cavale Blanche Bordeaux from the Vignoble Millaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Cavale Blanche Bordeaux of Vignoble Millaire in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Cavale Blanche Bordeaux
Pairings that work perfectly with Château Cavale Blanche Bordeaux
Original food and wine pairings with Château Cavale Blanche Bordeaux
The Château Cavale Blanche Bordeaux of Vignoble Millaire matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal saltimbocca or duck breast in foil (barbecue).
Details and technical informations about Vignoble Millaire's Château Cavale Blanche Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Château Cavale Blanche Bordeaux from Vignoble Millaire are 2010
Informations about the Vignoble Millaire
The Vignoble Millaire is one of of the world's great estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
