Winery CanevelIl Millesimato Valdobbiadene Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Il Millesimato Valdobbiadene Extra Dry of the Winery Canevel is in the top 10 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Il Millesimato Valdobbiadene Extra Dry from the Winery Canevel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Il Millesimato Valdobbiadene Extra Dry of Winery Canevel in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Il Millesimato Valdobbiadene Extra Dry
Pairings that work perfectly with Il Millesimato Valdobbiadene Extra Dry
Original food and wine pairings with Il Millesimato Valdobbiadene Extra Dry
The Il Millesimato Valdobbiadene Extra Dry of Winery Canevel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, quiche with leeks and fresh salmon from flo or baked salmon steaks.
Details and technical informations about Winery Canevel's Il Millesimato Valdobbiadene Extra Dry.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Il Millesimato Valdobbiadene Extra Dry from Winery Canevel are 2012, 2016, 2018, 2015 and 2013.
Informations about the Winery Canevel
The Winery Canevel is one of of the world's greatest estates. It offers 28 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.