Winery CanepaReserva Privada Carmenère - Carignan - Grenache
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Reserva Privada Carmenère - Carignan - Grenache
Pairings that work perfectly with Reserva Privada Carmenère - Carignan - Grenache
Original food and wine pairings with Reserva Privada Carmenère - Carignan - Grenache
The Reserva Privada Carmenère - Carignan - Grenache of Winery Canepa matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chinese noodles with beef, chicken risotto with curry or raclette with 8 cheeses.
Details and technical informations about Winery Canepa's Reserva Privada Carmenère - Carignan - Grenache.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Reserva Privada Carmenère - Carignan - Grenache from Winery Canepa are 2013, 0, 2012
Informations about the Winery Canepa
The Winery Canepa is one of of the world's great estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
