Winery CanepaHilton Classico Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hilton Classico Sauvignon Blanc from the Winery Canepa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hilton Classico Sauvignon Blanc of Winery Canepa in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hilton Classico Sauvignon Blanc of Winery Canepa in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Hilton Classico Sauvignon Blanc
Pairings that work perfectly with Hilton Classico Sauvignon Blanc
Original food and wine pairings with Hilton Classico Sauvignon Blanc
The Hilton Classico Sauvignon Blanc of Winery Canepa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, quiche with bacon and gruyère cheese or pizza with gizzards, duck breast, goat cheese & honey.
Details and technical informations about Winery Canepa's Hilton Classico Sauvignon Blanc.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Hilton Classico Sauvignon Blanc from Winery Canepa are 2016, 2019, 2015, 2018 and 0.
Informations about the Winery Canepa
The Winery Canepa is one of of the world's great estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Dry extract
Non-liquid constituents of wine.
