Winery CanellaProsecco Superiore di Conegliano Valdobbiadene Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Superiore di Conegliano Valdobbiadene Extra Dry from the Winery Canella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Superiore di Conegliano Valdobbiadene Extra Dry of Winery Canella in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Prosecco Superiore di Conegliano Valdobbiadene Extra Dry
Pairings that work perfectly with Prosecco Superiore di Conegliano Valdobbiadene Extra Dry
Original food and wine pairings with Prosecco Superiore di Conegliano Valdobbiadene Extra Dry
The Prosecco Superiore di Conegliano Valdobbiadene Extra Dry of Winery Canella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, cream and tuna quiche or baked potato churros.
Details and technical informations about Winery Canella's Prosecco Superiore di Conegliano Valdobbiadene Extra Dry.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Prosecco Superiore di Conegliano Valdobbiadene Extra Dry from Winery Canella are 2019, 2018
Informations about the Winery Canella
The Winery Canella is one of of the world's great estates. It offers 19 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.
