Winery CanellaProsecco di Conegliano Bianco Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco di Conegliano Bianco Frizzante from the Winery Canella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco di Conegliano Bianco Frizzante of Winery Canella in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco di Conegliano Bianco Frizzante
Pairings that work perfectly with Prosecco di Conegliano Bianco Frizzante
Original food and wine pairings with Prosecco di Conegliano Bianco Frizzante
The Prosecco di Conegliano Bianco Frizzante of Winery Canella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, quiche with bacon and gruyère cheese or zakouski: russian appetizer.
Details and technical informations about Winery Canella's Prosecco di Conegliano Bianco Frizzante.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Prosecco di Conegliano Bianco Frizzante from Winery Canella are 0
Informations about the Winery Canella
The Winery Canella is one of of the world's great estates. It offers 19 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
