Winery CanellaCuvée Deroà Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Glera.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Deroà Brut
Pairings that work perfectly with Cuvée Deroà Brut
Original food and wine pairings with Cuvée Deroà Brut
The Cuvée Deroà Brut of Winery Canella matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), baked salmon with tomato or summer tuna quiche.
Details and technical informations about Winery Canella's Cuvée Deroà Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Deroà Brut from Winery Canella are 2016, 2014, 2008, 0 and 2015.
Informations about the Winery Canella
The Winery Canella is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
