Winery CandidoLa Carta Salice Salentino Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Carta Salice Salentino Riserva from the Winery Candido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Carta Salice Salentino Riserva of Winery Candido in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the La Carta Salice Salentino Riserva of Winery Candido in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with La Carta Salice Salentino Riserva
Pairings that work perfectly with La Carta Salice Salentino Riserva
Original food and wine pairings with La Carta Salice Salentino Riserva
The La Carta Salice Salentino Riserva of Winery Candido matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta shells or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Candido's La Carta Salice Salentino Riserva.
Discover the grape variety: Sérénèze de Voreppe
Lively, fresh whites to drink young, with a pale golden robe, an airy palate, and understated aromas of citrus, white flowers and fresh alpine notes. Discreet Dauphiné profile. Listed in the official catalogue, it survives in a few heritage plots in the Dauphiné and is studied among ancient alpine varieties. French autochthonous white grape from Isère, preserved for its heritage value.
Last vintages of this wine
The best vintages of La Carta Salice Salentino Riserva from Winery Candido are 2013, 2017, 2006, 2011 and 2015.
Informations about the Winery Candido
The Winery Candido is one of of the world's greatest estates. It offers 30 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Apyrene
Seedless grape.
