Winery Candido Hernandez PioCalius Tinto
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calius Tinto from the Winery Candido Hernandez Pio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calius Tinto of Winery Candido Hernandez Pio in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Calius Tinto of Winery Candido Hernandez Pio in the region of Iles Canaries often reveals types of flavors of earth, red fruit.
Food and wine pairings with Calius Tinto
Pairings that work perfectly with Calius Tinto
Original food and wine pairings with Calius Tinto
The Calius Tinto of Winery Candido Hernandez Pio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with tuna, garlic and lemon cream or milanese osso buco.
Details and technical informations about Winery Candido Hernandez Pio's Calius Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Calius Tinto from Winery Candido Hernandez Pio are 0
Informations about the Winery Candido Hernandez Pio
The Winery Candido Hernandez Pio is one of of the world's greatest estates. It offers 14 wines for sale in the of Iles Canaries to come and discover on site or to buy online.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
