Winery Candide BridyPlaisir des Bisses
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Plaisir des Bisses from the Winery Candide Bridy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plaisir des Bisses of Winery Candide Bridy in the region of Valais is a with a nice freshness.
Food and wine pairings with Plaisir des Bisses
Pairings that work perfectly with Plaisir des Bisses
Original food and wine pairings with Plaisir des Bisses
The Plaisir des Bisses of Winery Candide Bridy matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry samoussas, baked monkfish fillets with tomato or potato and chicken gratin.
Details and technical informations about Winery Candide Bridy's Plaisir des Bisses.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Candide Bridy
The Winery Candide Bridy is one of of the world's great estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
