Winery CandelineCôtes De Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes De Provence from the Winery Candeline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes De Provence of Winery Candeline in the region of Provence is a with a nice freshness.
Food and wine pairings with Côtes De Provence
Pairings that work perfectly with Côtes De Provence
Original food and wine pairings with Côtes De Provence
The Côtes De Provence of Winery Candeline matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of bare-assed cockerel (ardennes), spaghetti with squid ink (italy) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Candeline's Côtes De Provence.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Côtes De Provence from Winery Candeline are 2016, 2015, 2012
Informations about the Winery Candeline
The Winery Candeline is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Hairy Grenache
See lledoner pelut.
