Winery CandelineAlpes-de-Haute-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alpes-de-Haute-Provence Rosé from the Winery Candeline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpes-de-Haute-Provence Rosé of Winery Candeline in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Alpes-de-Haute-Provence Rosé
Pairings that work perfectly with Alpes-de-Haute-Provence Rosé
Original food and wine pairings with Alpes-de-Haute-Provence Rosé
The Alpes-de-Haute-Provence Rosé of Winery Candeline matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made coq au vin, traditional tunisian couscous or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Candeline's Alpes-de-Haute-Provence Rosé.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Alpes-de-Haute-Provence Rosé from Winery Candeline are 2019, 0, 2020
Informations about the Winery Candeline
The Winery Candeline is one of of the world's greatest estates. It offers 2 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.
The wine region of Alpes-de-Haute-Provence
The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
