Winery CandelineAlpes-de-Haute-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alpes-de-Haute-Provence Rosé from the Winery Candeline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpes-de-Haute-Provence Rosé of Winery Candeline in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Alpes-de-Haute-Provence Rosé
Pairings that work perfectly with Alpes-de-Haute-Provence Rosé
Original food and wine pairings with Alpes-de-Haute-Provence Rosé
The Alpes-de-Haute-Provence Rosé of Winery Candeline matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick beef bourguignon, spaghetti with shrimp and cream or zucchini and goat cheese quiche.
Details and technical informations about Winery Candeline's Alpes-de-Haute-Provence Rosé.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Alpes-de-Haute-Provence Rosé from Winery Candeline are 2019, 2020
Informations about the Winery Candeline
The Winery Candeline is one of of the world's greatest estates. It offers 2 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.
The wine region of Alpes-de-Haute-Provence
The wine region of Alpes-de-Haute-Provence is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Château de Rousset or the Domaine L'Art Provençal produce mainly wines pink, red and white. The most planted grape varieties in the region of Alpes-de-Haute-Provence are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Alpes-de-Haute-Provence often reveals types of flavors of cherry, red fruit or floral and sometimes also flavors of tropical fruit, earthy or blackberry.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
