
Winery Canard-DuchêneCharles VII Brut Champagne
This wine is a blend of 4 varietals which are the Chardonnay, the Pinot blanc, the Pinot noir and the Pinot Meunier.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Charles VII Brut Champagne
Pairings that work perfectly with Charles VII Brut Champagne
Original food and wine pairings with Charles VII Brut Champagne
The Charles VII Brut Champagne of Winery Canard-Duchêne matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of endive frichti, shrimp curry and coconut (thailand) or baked sea bream.
Details and technical informations about Winery Canard-Duchêne's Charles VII Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Charles VII Brut Champagne from Winery Canard-Duchêne are 0
Informations about the Winery Canard-Duchêne
The Winery Canard-Duchêne is one of of the world's greatest estates. It offers 36 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.














