Winery Canals NadalCava Clos Gran Anyada Reserva Brut Natural
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Clos Gran Anyada Reserva Brut Natural from the Winery Canals Nadal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Clos Gran Anyada Reserva Brut Natural of Winery Canals Nadal in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Clos Gran Anyada Reserva Brut Natural
Pairings that work perfectly with Cava Clos Gran Anyada Reserva Brut Natural
Original food and wine pairings with Cava Clos Gran Anyada Reserva Brut Natural
The Cava Clos Gran Anyada Reserva Brut Natural of Winery Canals Nadal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, zakouski: russian appetizer or sole meuniere.
Details and technical informations about Winery Canals Nadal's Cava Clos Gran Anyada Reserva Brut Natural.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cava Clos Gran Anyada Reserva Brut Natural from Winery Canals Nadal are 0
Informations about the Winery Canals Nadal
The Winery Canals Nadal is one of of the world's great estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
