Winery Canals NadalCava Clos Gran Anyada Reserva Brut Natural
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Clos Gran Anyada Reserva Brut Natural from the Winery Canals Nadal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Clos Gran Anyada Reserva Brut Natural of Winery Canals Nadal in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Clos Gran Anyada Reserva Brut Natural
Pairings that work perfectly with Cava Clos Gran Anyada Reserva Brut Natural
Original food and wine pairings with Cava Clos Gran Anyada Reserva Brut Natural
The Cava Clos Gran Anyada Reserva Brut Natural of Winery Canals Nadal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, snowman in pudding or raoul's bouillabaisse.
Details and technical informations about Winery Canals Nadal's Cava Clos Gran Anyada Reserva Brut Natural.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Cava Clos Gran Anyada Reserva Brut Natural from Winery Canals Nadal are 0
Informations about the Winery Canals Nadal
The Winery Canals Nadal is one of of the world's great estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
