
Winery Canals & MunnéNoir Prínceps Tinto Gran Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Noir Prínceps Tinto Gran Reserva from the Winery Canals & Munné
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noir Prínceps Tinto Gran Reserva of Winery Canals & Munné in the region of Catalogne is a powerful.
Food and wine pairings with Noir Prínceps Tinto Gran Reserva
Pairings that work perfectly with Noir Prínceps Tinto Gran Reserva
Original food and wine pairings with Noir Prínceps Tinto Gran Reserva
The Noir Prínceps Tinto Gran Reserva of Winery Canals & Munné matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, leek and salmon lasagna or simple veal sauté.
Details and technical informations about Winery Canals & Munné's Noir Prínceps Tinto Gran Reserva.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Noir Prínceps Tinto Gran Reserva from Winery Canals & Munné are 0
Informations about the Winery Canals & Munné
The Winery Canals & Munné is one of of the world's great estates. It offers 33 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.














