
Winery Campos RealesCanfo Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Canfo Tempranillo from the Winery Campos Reales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canfo Tempranillo of Winery Campos Reales in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Canfo Tempranillo
Pairings that work perfectly with Canfo Tempranillo
Original food and wine pairings with Canfo Tempranillo
The Canfo Tempranillo of Winery Campos Reales matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, royal couscous (lamb, chicken, merguez) or veal tagine with peas.
Details and technical informations about Winery Campos Reales's Canfo Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Canfo Tempranillo from Winery Campos Reales are 2018, 2015, 2016, 0 and 2017.
Informations about the Winery Campos Reales
The Winery Campos Reales is one of of the world's greatest estates. It offers 19 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.













