The Winery Campos de Estrellas is one of the best wineries to follow in Cava.. It offers 2 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Campos de Estrellas wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campos de Estrellas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campos de Estrellas wines with technical and enological descriptions.
How Winery Campos de Estrellas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, cervelat in the alsatian style or the fisherman's pot.
On the nose the sparkling wine of Winery Campos de Estrellas. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Campos de Estrellas. is a with a nice vivacity and a fine and pleasant bubble.
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campos de Estrellas.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
