
Winery CampolargoEntre II Santos Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Entre II Santos Rosé
Pairings that work perfectly with Entre II Santos Rosé
Original food and wine pairings with Entre II Santos Rosé
The Entre II Santos Rosé of Winery Campolargo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lamb confit with new potatoes, beef bourguignon with cookéo or duck breast with foie gras sauce.
Details and technical informations about Winery Campolargo's Entre II Santos Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Entre II Santos Rosé from Winery Campolargo are 2010, 0, 2012, 2015
Informations about the Winery Campolargo
The Winery Campolargo is one of of the world's great estates. It offers 50 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.














