Winery Campo de VidesCABSAU
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with CABSAU
Pairings that work perfectly with CABSAU
Original food and wine pairings with CABSAU
The CABSAU of Winery Campo de Vides matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, grandma melanie's cassoulet or express seafood spaghetti.
Details and technical informations about Winery Campo de Vides's CABSAU.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of CABSAU from Winery Campo de Vides are 2019, 0
Informations about the Winery Campo de Vides
The Winery Campo de Vides is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
