Winery Campo de VidesCABSAU
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with CABSAU
Pairings that work perfectly with CABSAU
Original food and wine pairings with CABSAU
The CABSAU of Winery Campo de Vides matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb delight with tomato and cinnamon or panga curry.
Details and technical informations about Winery Campo de Vides's CABSAU.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of CABSAU from Winery Campo de Vides are 2019, 0
Informations about the Winery Campo de Vides
The Winery Campo de Vides is one of of the world's greatest estates. It offers 6 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
