Winery Campo PietraUve Leggermente Appassite Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Uve Leggermente Appassite Terre Siciliane from the Winery Campo Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uve Leggermente Appassite Terre Siciliane of Winery Campo Pietra in the region of Sicily is a powerful.
Food and wine pairings with Uve Leggermente Appassite Terre Siciliane
Pairings that work perfectly with Uve Leggermente Appassite Terre Siciliane
Original food and wine pairings with Uve Leggermente Appassite Terre Siciliane
The Uve Leggermente Appassite Terre Siciliane of Winery Campo Pietra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta alla norma or lamb tagine with prunes.
Details and technical informations about Winery Campo Pietra's Uve Leggermente Appassite Terre Siciliane.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Uve Leggermente Appassite Terre Siciliane from Winery Campo Pietra are 2019, 0
Informations about the Winery Campo Pietra
The Winery Campo Pietra is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
