Winery Campo PietraUve Leggermente Appassite Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Uve Leggermente Appassite Terre Siciliane from the Winery Campo Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uve Leggermente Appassite Terre Siciliane of Winery Campo Pietra in the region of Sicily is a powerful.
Food and wine pairings with Uve Leggermente Appassite Terre Siciliane
Pairings that work perfectly with Uve Leggermente Appassite Terre Siciliane
Original food and wine pairings with Uve Leggermente Appassite Terre Siciliane
The Uve Leggermente Appassite Terre Siciliane of Winery Campo Pietra matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, leek pie or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Campo Pietra's Uve Leggermente Appassite Terre Siciliane.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Uve Leggermente Appassite Terre Siciliane from Winery Campo Pietra are 2019, 0
Informations about the Winery Campo Pietra
The Winery Campo Pietra is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
