Winery Campo PietraDisincanto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Disincanto from the Winery Campo Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Disincanto of Winery Campo Pietra in the region of Tuscany is a powerful.
Food and wine pairings with Disincanto
Pairings that work perfectly with Disincanto
Original food and wine pairings with Disincanto
The Disincanto of Winery Campo Pietra matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, leg of lamb with herb stuffing or blanquette of veal in pickle sauce.
Details and technical informations about Winery Campo Pietra's Disincanto.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Disincanto from Winery Campo Pietra are 0, 2019
Informations about the Winery Campo Pietra
The Winery Campo Pietra is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
