Winery Campo PietraDisincanto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Disincanto from the Winery Campo Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Disincanto of Winery Campo Pietra in the region of Tuscany is a powerful.
Food and wine pairings with Disincanto
Pairings that work perfectly with Disincanto
Original food and wine pairings with Disincanto
The Disincanto of Winery Campo Pietra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, tomatoes, zucchini, potatoes stuffed moroccan style with... or beef bourguignon with cookéo.
Details and technical informations about Winery Campo Pietra's Disincanto.
Discover the grape variety: Fruhroter Veltliner
Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.
Last vintages of this wine
The best vintages of Disincanto from Winery Campo Pietra are 0, 2019
Informations about the Winery Campo Pietra
The Winery Campo Pietra is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
