Winery Campo Alto - Valpolicella Ripasso

Winery Campo AltoValpolicella Ripasso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Ripasso of Winery Campo Alto is a red wine from the region of Valpolicella Ripasso of Vénétie.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
The Valpolicella Ripasso of the Winery Campo Alto is in the top 10 of wines of Valpolicella Ripasso.

Taste structure of the Valpolicella Ripasso from the Winery Campo Alto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso of Winery Campo Alto in the region of Vénétie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Valpolicella Ripasso of Winery Campo Alto in the region of Vénétie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Campo Alto's Valpolicella Ripasso.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Valpolicella Ripasso - 2017
In the top 10 of of Valpolicella Ripasso wines
Average rating: 4.111110
Valpolicella Ripasso - 2014
In the top 10 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
Valpolicella Ripasso - 2013
In the top 10 of of Valpolicella Ripasso wines
Average rating: 411110
Valpolicella Ripasso - 2012
In the top 10 of of Valpolicella Ripasso wines
Average rating: 411110
Valpolicella Ripasso - 2011
In the top 10 of of Valpolicella Ripasso wines
Average rating: 3.71110.50
Valpolicella Ripasso - 2010
In the top 10 of of Valpolicella Ripasso wines
Average rating: 3.61110.50

The best vintages of Valpolicella Ripasso from Winery Campo Alto are 2017, 2013, 2012, 2014 and 2011.

Informations about the Winery Campo Alto

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Vénétie

The Winery Campo Alto is one of of the world's greatest estates. It offers 1 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Vénétie
In the top 7500 of of Italy wines
In the top 10 of of Valpolicella Ripasso wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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