The Winery Campion of Unknow region

Winery Campion
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 3419 of the estates of Unknow region.
It is located in Unknow region

The Winery Campion is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Campion wines

Looking for the best Winery Campion wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campion wines with technical and enological descriptions.

The top white wines of Winery Campion

Food and wine pairings with a white wine of Winery Campion

How Winery Campion wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, chinese fondue or zucchini quiche.

Organoleptic analysis of white wines of Winery Campion

In the mouth the white wine of Winery Campion. is a powerful.

The grape varieties most used in the white wines of Winery Campion.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Campion

Food and wine pairings with a red wine of Winery Campion

How Winery Campion wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, veal rouelle normande or wild boar bourguignon.

Organoleptic analysis of red wines of Winery Campion

On the nose the red wine of Winery Campion. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Campion. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Campion

  • 2005With an average score of 4.10/5
  • 2006With an average score of 4.10/5
  • 2007With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Campion.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Campion

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campion.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Campion and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.