Winery Campi RudiAppassimento Rosso Passito
Sweet wine
This wine is a blend of 2 varietals which are the Primitivo and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Appassimento Rosso Passito
Pairings that work perfectly with Appassimento Rosso Passito
Original food and wine pairings with Appassimento Rosso Passito
The Appassimento Rosso Passito of Winery Campi Rudi matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb keftas or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Campi Rudi's Appassimento Rosso Passito.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Appassimento Rosso Passito from Winery Campi Rudi are 2018, 0
Informations about the Winery Campi Rudi
The Winery Campi Rudi is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
