Winery CamperchiSasso Lupaio Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sasso Lupaio Toscana Bianco from the Winery Camperchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasso Lupaio Toscana Bianco of Winery Camperchi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Sasso Lupaio Toscana Bianco
Pairings that work perfectly with Sasso Lupaio Toscana Bianco
Original food and wine pairings with Sasso Lupaio Toscana Bianco
The Sasso Lupaio Toscana Bianco of Winery Camperchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, quiche without pastry or dried tomato, feta and green olive cake.
Details and technical informations about Winery Camperchi's Sasso Lupaio Toscana Bianco.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Sasso Lupaio Toscana Bianco from Winery Camperchi are 2014, 0, 2016, 2015
Informations about the Winery Camperchi
The Winery Camperchi is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
