Winery Camp - Organic Red

Winery CampOrganic Red

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Organic Red of Winery Camp is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Organic Red from the Winery Camp

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Organic Red of Winery Camp in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

On the nose the Organic Red of Winery Camp in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Camp's Organic Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Organic Red - 2018
In the top 100 of of Sicily wines
Average rating: 311100
Organic Red - 0
In the top 100 of of Sicily wines
Average rating: 311100

The best vintages of Organic Red from Winery Camp are 2018, 0

Informations about the Winery Camp

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Camp is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 60000 of of Italy wines
In the top 4000 of of Sicily wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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