
Winery Camino AltoSelección
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección from the Winery Camino Alto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección of Winery Camino Alto in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selección
Pairings that work perfectly with Selección
Original food and wine pairings with Selección
The Selección of Winery Camino Alto matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, leg of lamb in butterfly (barbecue) or turkey ballotine.
Details and technical informations about Winery Camino Alto's Selección.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección from Winery Camino Alto are 0
Informations about the Winery Camino Alto
The Winery Camino Alto is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Musky
Characteristic of the musk smell.














