Cambridge WineryFounder's Red

Red wine of Wisconsin of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Founder's Red of Cambridge Winery is a red wine from the region of Wisconsin.
This wine generally goes well with

Details and technical informations about Cambridge Winery's Founder's Red.

Winery

Cambridge Winery

Grape varieties

Frontenac

Region/Great wine region

Wisconsin

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Informations about the Cambridge Winery

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Wisconsin

Find the Cambridge Winery on Facebook and on Twitter

The Cambridge Winery is one of of the world's great estates. It offers 22 wines for sale in the of Wisconsin to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 450 of of Wisconsin wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

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