
Winery CambriaMastronicola Nocera
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mastronicola Nocera from the Winery Cambria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastronicola Nocera of Winery Cambria in the region of Sicily is a powerful.
Food and wine pairings with Mastronicola Nocera
Pairings that work perfectly with Mastronicola Nocera
Original food and wine pairings with Mastronicola Nocera
The Mastronicola Nocera of Winery Cambria matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, italian pasta salad or doner kebab.
Details and technical informations about Winery Cambria's Mastronicola Nocera.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Mastronicola Nocera from Winery Cambria are 2011, 2010, 0, 2012
Informations about the Winery Cambria
The Winery Cambria is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.














