Winery CambriaMastronicola Nocera
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mastronicola Nocera from the Winery Cambria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastronicola Nocera of Winery Cambria in the region of Sicile is a powerful.
Food and wine pairings with Mastronicola Nocera
Pairings that work perfectly with Mastronicola Nocera
Original food and wine pairings with Mastronicola Nocera
The Mastronicola Nocera of Winery Cambria matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, express beef cannelloni or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Cambria's Mastronicola Nocera.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Mastronicola Nocera from Winery Cambria are 2011, 2010, 2012
Informations about the Winery Cambria
The Winery Cambria is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.