Winery Cambria - Mastronicola Nocera

Winery CambriaMastronicola Nocera

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mastronicola Nocera of Winery Cambria is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Mastronicola Nocera from the Winery Cambria

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mastronicola Nocera of Winery Cambria in the region of Sicily is a powerful.

Details and technical informations about Winery Cambria's Mastronicola Nocera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.

Last vintages of this wine

Mastronicola Nocera - 2012
In the top 100 of of Sicily wines
Average rating: 4.111110
Mastronicola Nocera - 2011
In the top 100 of of Sicily wines
Average rating: 4.611110.5
Mastronicola Nocera - 2010
In the top 100 of of Sicily wines
Average rating: 4.211110
Mastronicola Nocera - 0
In the top 100 of of Sicily wines
Average rating: 4.211110

The best vintages of Mastronicola Nocera from Winery Cambria are 2011, 2010, 0, 2012

Informations about the Winery Cambria

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Cambria is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 15000 of of Italy wines
In the top 800 of of Sicily wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Body (having)

Wine, dense and rich in alcohol.

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