Winery CambalalaLimited Edition Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Limited Edition Merlot from the Winery Cambalala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Merlot of Winery Cambalala in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Limited Edition Merlot of Winery Cambalala in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Limited Edition Merlot
Pairings that work perfectly with Limited Edition Merlot
Original food and wine pairings with Limited Edition Merlot
The Limited Edition Merlot of Winery Cambalala matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, lamb tagine with broad beans or italian veal roulade.
Details and technical informations about Winery Cambalala's Limited Edition Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Limited Edition Merlot from Winery Cambalala are 2019, 0
Informations about the Winery Cambalala
The Winery Cambalala is one of of the world's greatest estates. It offers 23 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
