Winery CambalalaCabernet Sauvignon - Pinotage
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinotage.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon - Pinotage from the Winery Cambalala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Pinotage of Winery Cambalala in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon - Pinotage
Pairings that work perfectly with Cabernet Sauvignon - Pinotage
Original food and wine pairings with Cabernet Sauvignon - Pinotage
The Cabernet Sauvignon - Pinotage of Winery Cambalala matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of enchiladas franchouillards, duck baeckeoffe with christmas spices and dried fruits or chicken risotto with curry.
Details and technical informations about Winery Cambalala's Cabernet Sauvignon - Pinotage.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Pinotage from Winery Cambalala are 0, 2014
Informations about the Winery Cambalala
The Winery Cambalala is one of of the world's great estates. It offers 23 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
