The Winery Cambalala is one of the best wineries to follow in Western Cape.. It offers 20 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Cambalala wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cambalala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cambalala wines with technical and enological descriptions.
How Winery Cambalala wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fideuà (paella with pasta and fish), mullet with onions and white wine or quick brandade.
On the nose the white wine of Winery Cambalala. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, green apple or lime. In the mouth the white wine of Winery Cambalala. is a with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Cambalala wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of wild boar with honey, my mother's rabbit or hawaiian pizza.
On the nose the red wine of Winery Cambalala. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cambalala. is a powerful with a nice balance between acidity and tannins.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Cambalala wines pair with each other generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
Said of a wine that is soft and caressing in the mouth.
How Winery Cambalala wines pair with each other generally quite well with dishes such as recipes .
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cambalala.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
