Winery CamasellaRosso

Red wine of Veneto of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosso of Winery Camasella is a red wine from the region of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rosso from the Winery Camasella

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Rosso of Winery Camasella in the region of Veneto is a powerful.

Food and wine pairings with Rosso

Pairings that work perfectly with Rosso

Original food and wine pairings with Rosso

Pasta

The Rosso of Winery Camasella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, chicken and mushroom risotto or lamb kebab.

Details and technical informations about Winery Camasella's Rosso.

Winery

Winery Camasella

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Barlinka

Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.

Last vintages of this wine

Rosso - 0

In the top 100 of of Veneto wines

Average rating: 3.5

The best vintages of Rosso from Winery Camasella are 0

Informations about the Winery Camasella

The winery offers 5 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Vénétie

The Winery Camasella is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 6500 of of Veneto wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.