Winery Calvisson Prestige de Calvisson Vieilles Vignes Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Prestige de Calvisson Vieilles Vignes Viognier from the Winery Calvisson
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Prestige de Calvisson Vieilles Vignes Viognier of Winery Calvisson in the region of Vin de Pays is a powerful.
Food and wine pairings with Prestige de Calvisson Vieilles Vignes Viognier
Pairings that work perfectly with Prestige de Calvisson Vieilles Vignes Viognier
Original food and wine pairings with Prestige de Calvisson Vieilles Vignes Viognier
The Prestige de Calvisson Vieilles Vignes Viognier of Winery Calvisson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, tuna nuggets or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Calvisson's Prestige de Calvisson Vieilles Vignes Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Calvisson
The Winery Calvisson is one of of the world's great estates. It offers 16 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
