Winery Calvisson Prestige de Calvisson Vieilles Vignes Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Prestige de Calvisson Vieilles Vignes Merlot from the Winery Calvisson
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Prestige de Calvisson Vieilles Vignes Merlot of Winery Calvisson in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prestige de Calvisson Vieilles Vignes Merlot
Pairings that work perfectly with Prestige de Calvisson Vieilles Vignes Merlot
Original food and wine pairings with Prestige de Calvisson Vieilles Vignes Merlot
The Prestige de Calvisson Vieilles Vignes Merlot of Winery Calvisson matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pad thai or old-fashioned pork roll.
Details and technical informations about Winery Calvisson's Prestige de Calvisson Vieilles Vignes Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Calvisson
The Winery Calvisson is one of of the world's great estates. It offers 16 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
