Winery Calmel & Joseph - Villa Blanche Pinot Noir

Winery Calmel & JosephVilla Blanche Pinot Noir

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Villa Blanche Pinot Noir of Winery Calmel & Joseph is a red wine from the region of Pays d'Oc of Vin de Pays.
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper

Wine with earth taste

earthy, forest floor

Wine with vegetal taste

gooseberry

On the nose the Villa Blanche Pinot Noir of Winery Calmel & Joseph in the region of Vin de Pays often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or vanilla.

Details and technical informations about Winery Calmel & Joseph's Villa Blanche Pinot Noir.

Winemaker
Calmel & Joseph
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Villa Blanche Pinot Noir - 2019
In the top 100 of of Pays d'Oc wines
Average rating: 3.61110.50
Villa Blanche Pinot Noir - 2018
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100
Villa Blanche Pinot Noir - 2017
In the top 100 of of Pays d'Oc wines
Average rating: 3.51110.50
Villa Blanche Pinot Noir - 2016
In the top 100 of of Pays d'Oc wines
Average rating: 3.311100
Villa Blanche Pinot Noir - 2015
In the top 100 of of Pays d'Oc wines
Average rating: 3.411100
Villa Blanche Pinot Noir - 2014
In the top 100 of of Pays d'Oc wines
Average rating: 3.111100
Villa Blanche Pinot Noir - 2013
In the top 100 of of Pays d'Oc wines
Average rating: 311100

The best vintages of Villa Blanche Pinot Noir from Winery Calmel & Joseph are 2019, 2017, 2015, 2018 and 2016.

Informations about the Winery Calmel & Joseph

The winery offers 66 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Calmel & Joseph on Facebook and on Twitter

The Winery Calmel & Joseph is one of of the world's great estates. It offers 75 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 50000 of of France wines
In the top 5000 of of Pays d'Oc wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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