Winery CaleucheGrand Reserve Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grand Reserve Cabernet Sauvignon - Syrah from the Winery Caleuche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Cabernet Sauvignon - Syrah of Winery Caleuche in the region of Central Valley is a powerful.
Food and wine pairings with Grand Reserve Cabernet Sauvignon - Syrah
Pairings that work perfectly with Grand Reserve Cabernet Sauvignon - Syrah
Original food and wine pairings with Grand Reserve Cabernet Sauvignon - Syrah
The Grand Reserve Cabernet Sauvignon - Syrah of Winery Caleuche matches generally quite well with dishes of beef, lamb or poultry such as recipes of meat and goat pie, lamb marinated in white wine or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Caleuche's Grand Reserve Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grand Reserve Cabernet Sauvignon - Syrah from Winery Caleuche are 0
Informations about the Winery Caleuche
The Winery Caleuche is one of of the world's greatest estates. It offers 14 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
