Winery Calcareous - The Messer

Winery CalcareousThe Messer

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Messer of Winery Calcareous is a red wine from the region of Paso Robles of California.
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Messer from the Winery Calcareous

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Messer of Winery Calcareous in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus

Wine with oak taste

caramel, cola

On the nose the The Messer of Winery Calcareous in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Calcareous's The Messer.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

The Messer - 2017
In the top 100 of of Paso Robles wines
Average rating: 4.411110
The Messer - 2016
In the top 100 of of Paso Robles wines
Average rating: 4.311110
The Messer - 2014
In the top 100 of of Paso Robles wines
Average rating: 4.411110
The Messer - 2013
In the top 100 of of Paso Robles wines
Average rating: 4.511110.5

The best vintages of The Messer from Winery Calcareous are 2013, 2017, 2014, 2016

Informations about the Winery Calcareous

The winery offers 41 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Calcareous is one of of the world's great estates. It offers 40 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 350 of of Paso Robles wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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