Winery CalatrasiSyrah Terre Siciliane Terrale Oro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah Terre Siciliane Terrale Oro from the Winery Calatrasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Terre Siciliane Terrale Oro of Winery Calatrasi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Terre Siciliane Terrale Oro of Winery Calatrasi in the region of Sicily often reveals types of flavors of black fruit.
Food and wine pairings with Syrah Terre Siciliane Terrale Oro
Pairings that work perfectly with Syrah Terre Siciliane Terrale Oro
Original food and wine pairings with Syrah Terre Siciliane Terrale Oro
The Syrah Terre Siciliane Terrale Oro of Winery Calatrasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, chinese noodles with vegetables and spices or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Calatrasi's Syrah Terre Siciliane Terrale Oro.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Syrah Terre Siciliane Terrale Oro from Winery Calatrasi are 2012, 2014, 2013, 0 and 2008.
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
