Winery CalatrasiSyrah Sicilia D'Istinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah Sicilia D'Istinto from the Winery Calatrasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Sicilia D'Istinto of Winery Calatrasi in the region of Sicily is a powerful.
Food and wine pairings with Syrah Sicilia D'Istinto
Pairings that work perfectly with Syrah Sicilia D'Istinto
Original food and wine pairings with Syrah Sicilia D'Istinto
The Syrah Sicilia D'Istinto of Winery Calatrasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, lasagna with pointed cabbage or mediterranean lamb necklace.
Details and technical informations about Winery Calatrasi's Syrah Sicilia D'Istinto.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Last vintages of this wine
The best vintages of Syrah Sicilia D'Istinto from Winery Calatrasi are 2008, 0
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
