Winery CalaisHannah's Run Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hannah's Run Pinot Noir from the Winery Calais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hannah's Run Pinot Noir of Winery Calais in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Hannah's Run Pinot Noir
Pairings that work perfectly with Hannah's Run Pinot Noir
Original food and wine pairings with Hannah's Run Pinot Noir
The Hannah's Run Pinot Noir of Winery Calais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, roast veal with cider or rabbit with hunter's sauce.
Details and technical informations about Winery Calais's Hannah's Run Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hannah's Run Pinot Noir from Winery Calais are 0
Informations about the Winery Calais
The Winery Calais is one of of the world's great estates. It offers 35 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
