Winery Calage ResseguierÉmotion Rosé
Pink wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Émotion Rosé
Pairings that work perfectly with Émotion Rosé
Original food and wine pairings with Émotion Rosé
The Émotion Rosé of Winery Calage Resseguier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, cream and tuna quiche or prunes with bacon.
Details and technical informations about Winery Calage Resseguier's Émotion Rosé.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Calage Resseguier
The Winery Calage Resseguier is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
