Winery CaitíEdición Limitada Gran Reserva Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Edición Limitada Gran Reserva Merlot from the Winery Caití
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limitada Gran Reserva Merlot of Winery Caití in the region of Central Valley is a powerful.
Food and wine pairings with Edición Limitada Gran Reserva Merlot
Pairings that work perfectly with Edición Limitada Gran Reserva Merlot
Original food and wine pairings with Edición Limitada Gran Reserva Merlot
The Edición Limitada Gran Reserva Merlot of Winery Caití matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, douez battata with cardoons (moroccan lamb stew) or sauté of veal with tomato.
Details and technical informations about Winery Caití's Edición Limitada Gran Reserva Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Edición Limitada Gran Reserva Merlot from Winery Caití are 2019, 2018, 2017, 0
Informations about the Winery Caití
The Winery Caití is one of of the world's greatest estates. It offers 15 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Mansois
See servadou iron.
