Winery CairelVigneto del Mandorlo Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneto del Mandorlo Dolcetto d'Alba from the Winery Cairel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto del Mandorlo Dolcetto d'Alba of Winery Cairel in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigneto del Mandorlo Dolcetto d'Alba of Winery Cairel in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Vigneto del Mandorlo Dolcetto d'Alba
Pairings that work perfectly with Vigneto del Mandorlo Dolcetto d'Alba
Original food and wine pairings with Vigneto del Mandorlo Dolcetto d'Alba
The Vigneto del Mandorlo Dolcetto d'Alba of Winery Cairel matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pipe rigate bolognese sauce or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Cairel's Vigneto del Mandorlo Dolcetto d'Alba.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Vigneto del Mandorlo Dolcetto d'Alba from Winery Cairel are 0
Informations about the Winery Cairel
The Winery Cairel is one of of the world's greatest estates. It offers 5 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
