Winery CairelVigneto del Mandorlo Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneto del Mandorlo Dolcetto d'Alba from the Winery Cairel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto del Mandorlo Dolcetto d'Alba of Winery Cairel in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigneto del Mandorlo Dolcetto d'Alba of Winery Cairel in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Vigneto del Mandorlo Dolcetto d'Alba
Pairings that work perfectly with Vigneto del Mandorlo Dolcetto d'Alba
Original food and wine pairings with Vigneto del Mandorlo Dolcetto d'Alba
The Vigneto del Mandorlo Dolcetto d'Alba of Winery Cairel matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, flammekueche with munster cheese or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Cairel's Vigneto del Mandorlo Dolcetto d'Alba.
Discover the grape variety: Bourrisquou
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE ampelographic collections. Testifies to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Vigneto del Mandorlo Dolcetto d'Alba from Winery Cairel are 0
Informations about the Winery Cairel
The Winery Cairel is one of of the world's greatest estates. It offers 5 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
