
Winery Caillard Freres & FilsCuvée Prestige Bergerac
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cuvée Prestige Bergerac
Pairings that work perfectly with Cuvée Prestige Bergerac
Original food and wine pairings with Cuvée Prestige Bergerac
The Cuvée Prestige Bergerac of Winery Caillard Freres & Fils matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, caramelized lamb mice or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Caillard Freres & Fils's Cuvée Prestige Bergerac.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Prestige Bergerac from Winery Caillard Freres & Fils are 0
Informations about the Winery Caillard Freres & Fils
The Winery Caillard Freres & Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Bergeron
See roussanne.













