Winery CaesarGiulio Rosso
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Giulio Rosso from the Winery Caesar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giulio Rosso of Winery Caesar in the region of Toscane is a .
Wine flavors and olphactive analysis
Food and wine pairings with Giulio Rosso
Pairings that work perfectly with Giulio Rosso
Original food and wine pairings with Giulio Rosso
The Giulio Rosso of Winery Caesar matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, lamb kebab or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Caesar's Giulio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Giulio Rosso from Winery Caesar are 2010, 2016, 2012, 2015
Informations about the Winery Caesar
The Winery Caesar is one of of the world's greatest estates. It offers 7 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.