Winery CadonauFly Wi Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Fly Wi Chardonnay of the Winery Cadonau is in the top 70 of wines of St. Gallen.
Taste structure of the Fly Wi Chardonnay from the Winery Cadonau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fly Wi Chardonnay of Winery Cadonau in the region of St. Gallen is a powerful with a nice freshness.
Food and wine pairings with Fly Wi Chardonnay
Pairings that work perfectly with Fly Wi Chardonnay
Original food and wine pairings with Fly Wi Chardonnay
The Fly Wi Chardonnay of Winery Cadonau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, penne with smoked salmon and crème fraiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Cadonau's Fly Wi Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cadonau
The Winery Cadonau is one of of the world's greatest estates. It offers 9 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
