Winery CadonauLa Randulina Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Randulina Pinot Noir of the Winery Cadonau is in the top 10 of wines of St. Gallen.
Taste structure of the La Randulina Pinot Noir from the Winery Cadonau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Randulina Pinot Noir of Winery Cadonau in the region of St. Gallen is a with a nice freshness.
Food and wine pairings with La Randulina Pinot Noir
Pairings that work perfectly with La Randulina Pinot Noir
Original food and wine pairings with La Randulina Pinot Noir
The La Randulina Pinot Noir of Winery Cadonau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, filet mignon of veal with cider or duck confit (canned).
Details and technical informations about Winery Cadonau's La Randulina Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Randulina Pinot Noir from Winery Cadonau are 2016, 2015
Informations about the Winery Cadonau
The Winery Cadonau is one of of the world's greatest estates. It offers 9 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
